Leek and Kale Sweet Potato Boats - Foxy Fresh Produce

Ingredients

• 3 sweet potatoes (about 8 oz each)
• 1 can (15 oz) chickpeas, drained, rinsed and patted dry with paper towel
• 1/4 cup olive oil, divided
• 2 cloves garlic, minced
• 1/2 tsp each ground cumin, coriander and paprika
• 2 tsp salt, divided
• 1 tsp pepper, divided
• 3 Foxy Leeks, sliced (white and light green parts only)
• 1 tbsp finely chopped fresh thyme
• 4 cups packed, stemmed and torn Foxy Kale
• 1/3 cup finely crumbled feta cheese
• 3 tbsp lemon juice, divided
• 1/4 tsp red pepper flakes
• 2 tbsp tahini paste
• 2 tbsp water