Sweet Potato And Kale Salad | Recipe Cloud App

Ingredients

• ▢ 2 large sweet potatoes
• ▢ 3 tablespoons of olive oil divided
• ▢ ½ teaspoon of salt
• ▢ ½ teaspoon of black pepper
• ▢ 5 garlic cloves minced
• ▢ 1 (15-ounce) can of chickpeas drained and rinsed
• ▢ ¼ cup of tahini (high-quality, like Soom)
• ▢ Hot water to taste
• ▢ Salt and pepper to taste
• ▢ 1 teaspoon of garlic powder
• ▢ 1 tablespoon of apple cider vinegar
• ▢ 2 lemons (add zest for more flavor)
• ▢ ¼ cup of parsley minced
• ▢ 5 cups of shredded kale
• ▢ 1 pint of cherry tomatoes halved