Lime chiffon cheese cake
Taste the tangy delight of a Lime Chiffon Cheese Cake, perfect for any occasion! Enjoy this delicious dessert with a crispy crust and creamy filling. Perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Citrus press
- Grater
- Fine-mesh sieve
- Refrigerator
- Cutting board
- Chef's knife
Ingredients
- 1 cup Graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 envelop unflavored gelatin
- 1/4 cup water, cold
- 4 egg yolks
- 3/4 cup water
- 3/4 cup sugar
- 1 teaspoon cornstarch
- 2 8-ounce cream cheese, softened
- 1/2 cup lime juice
- 1 teaspoon grated lime rind
- 1 cup whipping cream
- recipeIngredient ends
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