Spring Chicken Hot Pot Recipe | Abel & Cole
Spring Chicken Hot Pot with flavorful mushroom-infused stock, seasonal veggies, and tender chicken—perfect for a delicious spring treat!
Ingredients
- A small handful of dried mushrooms (porcini, shiitake)
- 750ml hot water
- 1 leek
- 3 carrots
- 1 kohlrabi
- A head of broccoli
- 1 garlic clove
- A drizzle of olive oil
- 250g diced chicken leg
- Sea salt and freshly ground pepper
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