Iberian-Style Sausage & Chicken Ragù - Disappointed Pig LLC
Hearty Iberian sausage & chicken ragù inspired by Spanish cuisine. Serve over whole-wheat penne or gnocchi, garnish with Manchego cheese. Perfect for pasta lovers!
Ingredients
- 1 tbsp olive oil (extra virgin)
- 8 oz linguisa (or spanish chorizo, diced)
- 3 cups onion (chopped)
- 2 tbsp garlic (finely chopped)
- 2 tbsp pimenton de la vera
- 2 lb boneless, skinless chicken thighs (trimmed, cut into 1" chunks)
- 1/2 tsp kosher salt
- pepper
- 3 cups white wine
- 4 cups diced tomatoes (seeded, fresh or canned)
- 2 cups chicken broth (reduced sodium)
- 1/4 cups flat leaf parsley (chopped)
- 1 pinch saffron
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