Risoni with a Vegetable & Sausage Ragu - Filippo Berio

Ingredients

• 4 tbsp Filippo Berio Extra Virgin Olive Oil
• 500ml Cirio Rustic Passata
• ½ tbsp Cirio SuperCirio Tomato Purée
• 6 Italian style sausages
• 1 red onion, peeled and finely chopped
• 1 red pepper, seeded and cut into small dice
• 1 small courgette, cut into small dice
• 1 aubergine, cut into small dice
• ¼ tsp chilli flakes
• 475g risoni or any other small pasta