Smoky Apple-Pork Burgers with Savory Sweet Potato Slaw and Cilantro-Dijon Mayo - Sutter Home Family Vineyards

Ingredients

• 2 cups loosely packed peeled and shredded sweet potatoes
• 1/2 cup peeled and shredded red apple
• 2 tablespoons thinly sliced green onions
• 1/4 cup chopped pecans
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon honey
• 1 tablespoon Heinz Apple Cider Vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup finely chopped cilantro leaves
• 3 tablespoons pure maple syrup
• 2 tablespoons Jack Daniel’s Honey Smokehouse Barbecue Sauce
• 1/8 teaspoon smoked sweet paprika
• 1 tablespoon Heinz Yellow Mustard
• 1/3 cup peeled and shredded red apple
• 1/4 cup grated onion
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 pounds ground pork
• 2-3 tablespoons vegetable oil, for brushing grill rack
• 6 seeded hamburger buns, split