Fruit Dumplings (Ovocné Knedličky) recipe - Slovak Cooking
Recipe for one of my favorite Slovak dishes: sweet fruit dumplings topped with toasted bread crumbs and melted butter.
Ingredients
- 500g of plums or apricots (smaller the better)
- 300g flour (slightly over 2 cups)
- 1 dl milk (about half a cup)
- 1 egg
- 6 tablespoons butter
- 3 tablespoons bread crumbs
- 3 tablespoons powdered sugar
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