Quick And Easy: Tarragon Chicken With Pearl Couscous
Add a new favorite to your weeknight meal lineup. This simple sherry-spiked tarragon chicken with pearl couscous is packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 4 large chicken breasts
- olive oil
- 2 banana shallots
- 5 tablespoons sherry
- 5 tablespoons dry white wine
- small bunch tarragon
- 1 cup chicken stock
- Scant 1 cup giant couscous
- Salt and freshly ground black pepper
- 1/2 small bunch fresh flat leaf parsley
- 3 1/2 tablespoons pine nuts
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