Jalapeño Popper Scalloped Potatoes

Name: Jalapeño Popper Scalloped Potatoes
Ingredients: 10 slices bacon, chopped into 1" pieces -; 2 tbsp. unsalted butter -; 3 garlic cloves, minced -; 3 tbsp. all-purpose flour -; 2 c. heavy cream -; 1 c. low-sodium chicken broth -; 2 lb. russet potatoes (about 4 to 6 depending on size), peeled and thinly sliced into coins -; 2 c. shredded Cheddar -; 2 jalapenos, thinly sliced -

master-recipes.com

Preheat oven to 400º. In a skillet over medium heat, cook bacon until crispy and drain on paper towels. Reserve 1 tablespoon bacon fat in skillet. Add butter to skillet and let melt. Add garlic and...

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Cutting board
Paper towel

Ingredients

10 slices bacon, chopped into 1" pieces -
2 tbsp. unsalted butter -
3 garlic cloves, minced -
3 tbsp. all-purpose flour -
2 c. heavy cream -
1 c. low-sodium chicken broth -
2 lb. russet potatoes (about 4 to 6 depending on size), peeled and thinly sliced into coins -
2 c. shredded Cheddar -
2 jalapenos, thinly sliced -