Scalloped Potatoes and Onions
In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes...
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Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 large potatoes, peeled and thinly sliced -
- 3/4 cup chopped onion -
- 3 tablespoons butter -
- 1/4 cup all-purpose flour -
- 1-3/4 cups chicken broth -
- 2 tablespoons mayonnaise -
- 3/4 teaspoon salt -
- 1/8 teaspoon pepper -
- Paprika -
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