Little Garden herb hacks | New World
Add depth of flavour to your meals with these quick and easy DIY condiments using freshly grown coriander, thyme or oregano. A great way to use up fresh herbs!
Ingredients
- 250g butter, softened
- 2 Tbsp thyme leaves
- 2 garlic cloves, minced
- 1 cup olive oil
- 4 sprigs fresh oregano
- 2 cups packed coriander leaves and stalks
- 1 tsp ginger, minced
- 2 spring onions, cut in half
- 1 cup Greek yoghurt
- ¼ cup cashew nuts, roasted
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