Easy Recipes Using Herbs from Your Summer Garden - Better Magazine

Ingredients

• 1 pint grape tomatoes, halved
• salt
• 3 tablespoons olive oil, divided
• 1 lb. large shrimp, cleaned and deveined
• 1 cup finely chopped yellow onion
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• 6-ounce feta or goat cheese, crumbled
• 1/3 cup julienned basil leaves
• 3 tablespoons chopped parsley
• 1/4 cup red wine vinegar
• 1/2 teaspoon kosher salt
• 2 garlic cloves, thinly sliced or minced
• 1/2 shallot, finely chopped
• 1 cup fresh cilantro, minced
• 1/2 cup fresh parsley, minced
• 1/4 cup fresh oregano, minced
• 6 tablespoons olive oil