Roasted Butternut and Herb Tart | Oregonian Recipes

Ingredients

• 1-1/2 tablespoons chopped fresh thyme
• 1-1/2 tablespoons chopped fresh oregano
• 1-1/2 tablespoons chopped fresh rosemary
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 4 large Yukon Gold potatoes, peeled
• 1 large yellow onion
• 1 medium butternut squash, peeled and seeded
• Olive oil cooking spray