Shrimp Salad with Croutons

Ingredients

• 3 tablespoons red wine vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
• 1 cup coarsely chopped, drained jarred roasted red peppers (6ounces),
• 1 tablespoon of oil from the jar reserved
• Salt and freshly ground pepper
• Four 1-inch-thick slices of ciabatta bread
• 2 garlic cloves, minced
• 1 pound shelled and deveined medium shrimp
• 1 medium Vidalia or other sweet onion, thinly sliced
• 1/4 c. minced chives