Banoffee Cheesecake

Name: Banoffee Cheesecake
Ingredients: 175 g reduced-fat digestive biscuits (crushed); 50 g reduced-fat spread (plus a little extra for greasing, melted); 360 g lightest cream cheese; 360 g 0% fat Greek yoghurt; 2 medium bananas (peeled and well mashed); 2 medium eggs; 2 tbsp white granulated sweetener; 2 tbsp cornflour; 1 medium banana (peeled and sliced); 2 tbsp reduced-sugar caramel dessert topping; reduced-calorie aerosol cream (to serve)

pinchofnom.com

With a few healthy swaps, we've made our Banoffee Cheesecake as luxurious as the New York style classic for far fewer calories!

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