Raspberry and Blueberry Baked Cheesecake
This baked, New York style cheesecake is topped with juicy blueberries and raspberries and perfect if you're counting calories or following a diet plan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Springform pan
- Fish spatula
- Oven
- Refrigerator
- Parchment paper
- Baking sheet
- Mixing bowl
- Wooden spoon
- Rolling pin
- Measuring spoon
- Chef's knife
- Serving platter
Ingredients
- 400 g reduced fat cream cheese
- 400 g 0% fat Greek yoghurt
- 30 g granulated sweetener
- 1 tsp vanilla extract
- 2 lemons (zested)
- 2 tbsp cornflour
- 2 medium eggs (beaten)
- 175 g reduced fat digestive biscuits
- 50 g reduced fat spread (melted)
- 1 tbsp clear honey
- 1/4 tsp ground cinnamon
- low calorie cooking spray
- 100 g raspberries
- 100 g blueberries
- 1 tsp clear honey
- 1/4 tsp icing sugar
- handful of mint sprigs
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