Raspberry and Blueberry Baked Cheesecake

Raspberry and Blueberry Baked Cheesecake

pinchofnom.com

This baked, New York style cheesecake is topped with juicy blueberries and raspberries and perfect if you're counting calories or following a diet plan.

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Cooking tools:

  • Springform pan
  • Fish spatula
  • Oven
  • Refrigerator
  • Parchment paper
  • Baking sheet
  • Mixing bowl
  • Wooden spoon
  • Rolling pin
  • Measuring spoon
  • Chef's knife
  • Serving platter

Ingredients

  • 400 g reduced fat cream cheese
  • 400 g 0% fat Greek yoghurt
  • 30 g granulated sweetener
  • 1 tsp vanilla extract
  • 2 lemons (zested)
  • 2 tbsp cornflour
  • 2 medium eggs (beaten)
  • 175 g reduced fat digestive biscuits
  • 50 g reduced fat spread (melted)
  • 1 tbsp clear honey
  • 1/4 tsp ground cinnamon
  • low calorie cooking spray
  • 100 g raspberries
  • 100 g blueberries
  • 1 tsp clear honey
  • 1/4 tsp icing sugar
  • handful of mint sprigs

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