Braised Ox Cheeks
Braised Ox Cheeks with Mustard Butter is a delicious recipe. Using only a few ingredients and minimal effort you can create a taste sensation
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Ingredients
- 4 ox cheeks (about 250g each), trimmed of excess fat and sinew
- 500ml bottle dark ale
- 2 tbsp vegetable oil
- 2 carrots , roughly chopped
- 1 large onion , roughly chopped
- 2 celery sticks , roughly chopped
- 1 garlic bulb , broken into cloves, peeled
- a few thyme sprigs and rosemary sprigs
- 1l chicken stock
- 80g butter , softened at room temperature
- 1 tsp English mustard
- 2 shallots , very finely diced
- cooked pearl barley
- steamed greens
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