SOUTH AMERICAN BEEF SHANK STEW | Manitoba Beef Producers

Ingredients

• 3 lbs bone-in beef shank, cut and trimmed to 1 1/2 inch pieces
• 1 large onion, 1/2 inch chop
• 3 caters, peeled and chopped
• 3-4 medium Red Potatoes, peeled and chopped into 1 inch pieces
• 2-3 springs fresh rosemary
• 4 garlic cloves, minced
• 1 cup red wine
• 2 cups beef broth
• 4 tbsp tomato paste
• 2 bay leaves
• 4 tbsp canola oil