Eggplant Salad Recipe - Cooking Index
Salads recipe for Eggplant Salad - PLACE THE EGGPLANT in a shallow heat-proof dish and steam over high heat for about 20 minutes or until tender. Test with a fork. Remove.When cooled, tear into thin...
Keywords
- eggplant salad recipe salads recipe for eggplant salad - place the eggplant
Ingredients
- 4 Chinese eggplants
- Cut lengthwise Into quarters
- 2 oz (56g) Agar-agar strips - (optional)
- 1 tablespoon (15ml) Toasted sesame seeds (for garnish)
- 1 teaspoon (5ml) Hunan Vinaigrette
- 2 Garlic cloves - finely minced
- 2 Green onions - finely minced
- 1 tablespoon (15ml) Coriander leaves - minced
- 2 tablespoons (30ml) Soy sauce
- 1 teaspoon White vinegar
- 1/4 tablespoon Chinese hot chili oil (or to taste)
- 1/3 teaspoon Sesame oil
- Salt
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