Korean Eggplant Salad - Master recipes

Korean Eggplant Salad - Master recipes

master-recipes.com

Cut the eggplant into strips. Sprinkle with salt and leave for 8 hours. Then squeeze the liquid and fry in vegetable oil. Grate the carrots on a Korean carro...

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Ingredients

  • Eggplant - 350 gram
  • Bell pepper - 1 PC.
  • Bulb onions - 1 PC.
  • Carrot - 1 PC.
  • Garlic - 2 clove
  • Vinegar 9% - 1 tbsp
  • Salt - 1 tbsp
  • Vegetable oil - 2 tbsp
  • Chilli - taste
  • Greenery - taste

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