Leek Tart
This leek tart is a great meat-free option for your next camping trip. These instructions are for a pie tin but can also be easily made in a skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 tablespoon butter
- 3 leeks (diced)
- salt and pepper (to taste)
- 3 tablespoons white wine
- 1/2 cup sour cream
- 1/3 cup milk
- 3 eggs
- 1 1/2 cups shredded cheddar cheese
- 1 pre-made pie crust
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