Leek Tart Tartin
The Tart Tartin is an ideal camp cooking method with the tart being cooked in a skillet upside down, only revealing its leek filling when flipped to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Skillet
- Dutch oven
- Oven
- Grill
- Smoker
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 leeks
- 1 tablespoon butter
- 1/2 cup sour cream
- 1/2 cup milk
- 3 eggs
- salt
- pepper
- 1 cup shredded cheddar cheese
- 1 sheet puff pastry
/images.kitchenstories.io/wagtailOriginalImages/R2580-final-photo-_1.jpg)
