Sweet Potato Falafel - Grains & Legumes Nutrition Council
Try quick-baked sweet potato falafel, perfect for grab-and-go pita pockets or customizable plates. Serve with fresh salad and sauces. Perfect vegetarian snack or lunch.
Ingredients
- 3 Weet-Bix™, finely crushed
- 1 can chickpeas, drained
- 1/4 cup parsley leaves, loosely packed
- 1⁄4 tsp salt
- 1⁄2 tsp ground cumin
- 1⁄2 tsp ground coriander
- 1 cup steamed sweet potato (250g)
- Extra virgin olive oil spray
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