Mushroom tom yum recipe | olivemagazine

Name: Mushroom tom yum recipe | olivemagazine
Total time: 10 min
Ingredients: 1 litre chicken or vegetable stock; 1-2 tbsp (look in the Asian ingredients section at the supermarket) tom yum paste; 200g mushrooms shiitake and shimeji; 4 dried shiitake mushrooms soaked until rehydrated (snip the ends off); 1 lime juiced; 1 tbsp fish sauce; 1 red chilli sliced; a handful coriander

www.olivemagazine.com

This light Thai-inspired soup is ready in just 10 minutes – ideal for a quick tasty lunch. Tom yum paste is easy to find and gives the soup its authentic taste.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

1 litre chicken or vegetable stock
1-2 tbsp (look in the Asian ingredients section at the supermarket) tom yum paste
200g mushrooms shiitake and shimeji
4 dried shiitake mushrooms soaked until rehydrated (snip the ends off)
1 lime juiced
1 tbsp fish sauce
1 red chilli sliced
a handful coriander