Grilled Rib Eye with Sweet-Hot Pepper Sauce | Saveur

Ingredients

• 1⁄4 cup canola oil
• 6 cloves garlic, peeled
• 2 tbsp. olive oil
• 1 1⁄2 tbsp. finely chopped parsley
• 1 tbsp. finely chopped oregano
• 1 tsp. fish sauce
• 4 pickled Calabrian or hot cherry peppers, seeded
• 4 pickled sweet cherry peppers, seeded
• Smoked sea salt and seaweed salt, or kosher salt, to taste
• Freshly ground black pepper, to taste
• 1⁄2 lb. dry-aged beef fat, trimmed
• 1 (24-oz.) bone-in prime dry-aged rib-eye steak