Cheesy Clam Stuffed Mushrooms Ready in 15
Need a quick appetizer These Clam stuffed mushrooms are cheesy briny perfection Inspired by New England ready in 15 Get the easy recipe
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 12 medium white button mushrooms, stems removed
- 4 tbsp (56g) unsalted butter, melted
- 1/3 cup (30g) Progresso Herb Flavored Breadcrumbs
- 1/4 can (approx. 2 oz / 57g) canned minced clams, drained
- 1 tbsp (6g) shredded Parmesan cheese
- 1 tbsp (6g) shredded Romano cheese
- 1 tbsp (3 cloves) minced garlic
- 3 tbsp (45ml) chicken broth, low sodium preferred
- 2 tbsp (15g) minced red bell pepper
- 3 slices mozzarella cheese
- 1/2 tsp (1g) minced fresh parsley, for garnish
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