Clam-Stuffed Mushrooms Recipe: How to Make It
Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination of minced clams, cheese and seasonings.
Keywords
- clam stuffed mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 24 large fresh mushrooms
- 2 cans (6-1/2 ounces each) minced clams, drained
- 3/4 cup dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped green pepper
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons Italian seasoning
- 2 tablespoons dried parsley flakes
- 1/8 teaspoon pepper
- 1-1/2 cups butter, melted, divided
- 1/2 cup shredded part-skim mozzarella cheese
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