Cauliflower and White Bean Puree | epicuricloud (Tina Verrelli)

Ingredients

• 8 cups fresh cauliflower florets (approx. 2 medium heads)
• 1 15-ounce can cannellini beans (white kidney beans) (drained and rinsed)
• 1 cup low-sodium chicken or vegetable broth
• 1 sprig fresh rosemary
• 1 teaspoon fresh minced garlic
• 2 tablespoons butter
• 3 ounces cream cheese
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon salt (plus more to taste)
• 1/4 teaspoon black pepper (plus more to taste)