Cauliflower, Potato and White Bean Soup -

Ingredients

• 1 lb. gold potatoes, peeled and cut into 1 in chunks
• 1 lb. cauliflower, chopped into large bite-sized florets
• 2 15oz. cans cannellini beans
• 3 minced garlic cloves
• 1/2 yellow onion, minced
• 3 1/2 cups vegetable stock
• 3 tbsp. dry white wine
• 1 sprig fresh thyme
• 3 tbsp butter
• 1/2 tsp. garlic powder
• Juice of 1 lemon
• salt and pepper to taste
• 8oz. Farmer Cheese
• 1/2 cup chopped chives
• potato chips for topping
• shredded cheddar for serving
• for serving, Organic Whole Milk Plain Kefir