Cauliflower and White Bean Puree | epicuricloud (Tina Verrelli)
Cauliflower and white beans combine with rosemary and garlic to make a delicious and creamy puree! We love to enjoy this side dish as we would mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.
Ingredients
- 8 cups fresh cauliflower florets (approx. 2 medium heads)
- 1 15-ounce can cannellini beans (white kidney beans) (drained and rinsed)
- 1 cup low-sodium chicken or vegetable broth
- 1 sprig fresh rosemary
- 1 teaspoon fresh minced garlic
- 2 tablespoons butter
- 3 ounces cream cheese
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper (plus more to taste)
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