Puree of Cauliflower
Cauliflower puree is creamy, satisfying, and perfect as a low-carb side—try this delicious recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Ingredients
- 8 cup(s) bite-sized cauliflower florets (about 1 head)
- 4 garlic cloves, crushed and peeled
- 33/100 cup(s) buttermilk or equivalent buttermilk powder
- 4 teaspoon(s) extra virgin olive oil, divided
- 33/100 tablespoon(s) butter
- 1/2 teaspoon(s) salt, or to taste
- 1 dash(es) freshly ground pepper, to taste
- 1 snipped fresh chives for garnish
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