Deep-Fried Green Plantain Chips from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
These irresistible golden chips are a favorite snack in all Afro-Caribbean communities. Mariquitas play a role in Cuba and the remnants of the slave colonies very close to that of potato chips in t...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Deep fryer
- Pot
- Slotted spoon
- Paper towel
- Mixing bowl
- Stove
Ingredients
- Salt
- Lime juice (optional)
- Vegetable oil or peanut oil for frying
- 2 large green plantains
- Garlic powder (optional)
- She-Man Sauce
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