Homemade chifles or thin fried green plantain chips
Homemade recipe for chifles or thin fried green plantain chips, also known as mariquitas, chicharitas, platanutres, platanitos or plataninas.
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Cooking tools:
- Gloves
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- Green plantains (or very green bananas)
- Oil for frying – use a type of oil that can handle high temperatures (ie peanut oil)
- Salt
- Optional : Hot pepper or garlic cloves for additional flavor variations
- Tomato and onion curtido salsa
- Salchipapa style salsa rosada
- Avocado salsa
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