Stuffed Plantains from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
These little filled fritters of mashed plantain are one of the classic Veracruzan appetizers, made with all kinds of fillings from picadillo (the ubiquitous Mexican chopped meat mixture) to grated ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- Vegetable oil for shaping and frying the plantains
- Any preferred salsa or Mexican crema (optional)
- 1 teaspoon salt, or to taste
- 2 teaspoons powdered dried avocado leaf
- 3 ripe plantains (yellow liberally spotted with black)
- 1 cup Cooked Black Beans, a little underdone, drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Frittata with Plantain from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Green Sauce with Avocado from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Seafood Frittata from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Seafood Frittata from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Avocado Cocktail from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Sprouts Salad from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
PICADILLO STUFFED PLANTAINS
tasty.co
Yuca Fritters from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com