Labneh With Honey Roasted Rhubarb

Ingredients

• 1/2 liter or 2 cups full fat yoghurt
• 1 lemon, juice + zest
• 1 tbsp icing sugar or maple syrup
• 2 stalks rhubarb
• 1 tbsp honey
• 1 tbsp coconut oil, melted
• 30 grams chocolate (72 %), chopped finely
• almonds, chopped roughly
• hemp seeds