Creamy Labneh Lemon Bars Recipe - Los Angeles Times

Creamy Labneh Lemon Bars Recipe - Los Angeles Times

www.latimes.com

Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern...

View Original

Share this recipe:

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ cups packed powdered sugar
  • 1 teaspoon fine sea salt
  • 12 tablespoons cold unsalted butter, cut into cubes
  • 4 large lemons
  • 4 large eggs
  • 1 container (16 ounces) labneh

More Like This