Spicy Coconut Potato & Butter Bean Red Curry - HAPPY VEG

Ingredients

• 2 Tbsp. Coconut Oil
• 2 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Minced Ginger
• 3 Red Thai Chilis, sliced
• 2 Yellow Onions, diced
• 1 Carrot, cut in to half moons
• 1 Bell Pepper, chopped
• 112g Jar Vegan Red Curry Paste (No Fish Sauce)
• 2 Russet Potatoes, peeled & cut in to cubes (match the size of the beans)
• 540ml can Butter Beans
• Small Handful Fresh Basil, torn
• 1 1/2 C + Plant Based Chik'n Broth
• 400ml can Full Fat Coconut Milk
• Himalayan Salt & Cracked Pepper