Paneer Red Curry - HAPPY VEG

Ingredients

• 350g Paneer Cheese, cut in to about 3/4" cubes
• 2 Tbsp. Corn Starch
• 2 Tbsp. Coconut Oil
• Sea Salt
• 3 C + Cooked Brown Rice
• 1 Yellow Onion, chopped
• 2 Bell Peppers, sliced
• 5 cloves Garlic, crushed & minced
• 2" Piece of Fresh Ginger, grated
• 4 Green Thai Chilis, thinly sliced
• 1 Broccoli Crown, broken down in to smaller florets
• 3 Tbsp. Red Curry Paste
• 400ml Full Fat Coconut Milk
• 1 Stalk Lemon Grass
• 1 Tsp. Soy Sauce
• 1/2 Tbsp. Brown Sugar
• 1.4 C Fresh Cilantro
• 1 Tbsp. Fresh Basil, chopped
• 1 Lime, juiced
• Green Onion - Garnish
• Fresh Basil - Garnish
• Green Chilis - Garnish
• Lime Wedges - Garnish