Spicy Coconut Potato & Butter Bean Red Curry - HAPPY VEG
Spicy Coconut Potato & Butter Bean Red Curry: A flavorful vegan dish with tender potatoes, creamy coconut milk, and a kick of red curry paste—perfect for veggie lovers!
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Ingredients
- 2 Tbsp. Coconut Oil
- 2 Tbsp. Unsalted Butter
- 3 cloves Garlic, crushed & minced
- 1 Tsp. Minced Ginger
- 3 Red Thai Chilis, sliced
- 2 Yellow Onions, diced
- 1 Carrot, cut in to half moons
- 1 Bell Pepper, chopped
- 112g Jar Vegan Red Curry Paste (No Fish Sauce)
- 2 Russet Potatoes, peeled & cut in to cubes (match the size of the beans)
- 540ml can Butter Beans
- Small Handful Fresh Basil, torn
- 1 1/2 C + Plant Based Chik'n Broth
- 400ml can Full Fat Coconut Milk
- Himalayan Salt & Cracked Pepper
- Fresh Cilantro, Sliced Chilis, Cream / Coconut Milk, Green Onions
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