Spicy Coconut Red Curry Noodle Bowls by the_happy_veg
A little bit of a mashup of ideas here combing elements of Pho & a spicy Thai curry. The coconut broth has a fiery kick, tender rice noodles, and loads of veggi
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Cooking tools:
- Fine-mesh sieve
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 340 grams Rice Noodles
- 2 Tbsp Butter, Unsalted
- 2 Tbsp Extra Virgin Olive Oil
- 4 cloves Garlic
- 1 tsp Ginger Paste
- 6 whole Thai Chili
- 1 whole Yellow Onion
- 112 grams Red Curry Paste
- 400 ml Coconut Milk
- 3 cups Plant Based Chickenless Broth - President's Choice
- 3/4 tsp Himalayan Pink Salt
- 1 whole Red Pepper Flakes
- 2 cups Broccoli
- 4 pieces Celery
- 2 whole Baby Bok Choy
- 1/2 cup Snow Peas
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