Mexican Chicken Spaghetti
Savory chicken. Creamy mushroom sauce. Vibrant, spicy tomatoes and chiles. All of this comes together to become Mexican Chicken Spaghetti. This is a new way to really shake up your pasta night; why...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Instant-read thermometer
- Colander
- Pot
- Skillet
- Spoon
- Oven
- Stove
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 3 chicken breast halves, skinless and boneless, cut into bite-size pieces
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10-ounce) can diced tomatoes with green chilies
- 1/2 cup Colby-Jack cheese, shredded
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