Ingredients
- 1 prepared pie crust
- 3 eggs
- 2/3 cup brown sugar
- 2/3 cup Karo ® Dark Corn Syrup
- 1/4 cup butter softened
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon peel
- 1 cup chopped dried figs
- 3/4 cup coarsely chopped hazelnuts
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