Authentic Octopus Carpaccio - Recipe | Bonapeti.com
If you havent tried it before, you are now able to do so - the catch is, that you will have to prepare it yourself. Enjoy the octopus carpaccio from a
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Ingredients
- octopus - 2.2 lb (1 kg)
- onions - 1 onion
- carrots - 1 pc.
- celery - 1 stalk with leaves
- cloves - 2 - 3 pcs.
- bay leaf - 2 leaves
- salt
- For the vinaigrette
- olive oil - 3.5 tbsp (50 ml)
- apple cider vinegar - by taste
- salt - by taste
- parsley - 3 tbsp. (chopped)
- garlic - 1 - 2 cloves (crushed)
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