Cream of Brussels Sprouts Soup
Make Cream of Brussels Sprouts Soup with shallots, butter, and light cream. Top with crumbled bacon for a comforting bowl that serves 4 to 6.
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Cooking tools:
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 cup (1/2 stick) butter
- 2 shallots, chopped
- 3 tablespoons all-purpose flour
- 1 cup light cream
- 1/2 cup milk
- 5 cups chicken stock
- 4 cups chopped cooked brussels sprouts
- salt
- freshly ground black pepper
- crumbled cooked bacon or bacon bits, for garnish
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