Cream of Brussels Sprouts Soup – Les Petits Fruits de Pres-d'en-haut
Creamy Brussels sprouts soup with celery, leek, and broth; pureed for a smooth texture, topped with shredded sprouts and lemon juice for a flavorful twist.
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Ingredients
- 1 to 2 tbsp butter or 1tbsp olive oil
- 1 lb Brussels sprouts
- 1 celery stalk
- 1 medium leek
- 3 cups chicken or vegetable broth
- 1/4 - 1/2 cup heavy cream (can use 1/2 cup coconut milk or any non-dairy milk)
- 1 tbsp lemon juice (optional)
- shredded brussels sprouts and pepper to garnish
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