Vegetarian Spring Rolls Recipe - Details, Calories, Nutrition Information

Vegetarian Spring Rolls Recipe - Details, Calories, Nutrition Information

recipeofhealth.com

Get full Vegetarian Spring Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Vegetarian Spring Rolls recipe with 100 g vermicelli bean thread noodles, 20 g dried...

Keywords

  • Vegetarian Spring Rolls
  • Vegetarian Spring Rolls recipe
  • Calories in Vegetarian Spring Rolls recipe
  • ingredients
  • directions
  • nutrition information
  • recipe for Vegetarian Spring Rolls
View full recipe on recipeofhealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeofhealth.com.

Share this recipe:

Cooking tools:

  • Kitchen shears
  • Pastry brush
  • Pan
  • Stove
  • Kettle
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Tongs
  • Paper towel
  • Serving platter

Ingredients

  • 100 g vermicelli bean thread noodles
  • 20 g dried shiitake mushrooms , about 10
  • 230 g sliced bamboo shoots, drained, finely sliced
  • 2 garlic cloves, finely sliced
  • 1 tbsp hoisin sauce
  • 200 g bean sprouts, trimmed (see notes )
  • salt , to taste
  • fresh ground black pepper , to taste
  • 1 (450 g) packet frozen spring roll wrappers, thawed
  • 1 egg white, lightly beaten
  • vegetable oil , for deep frying
  • bottled sweet and sour sauce, to serve
  • fresh herb, to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This