Healthier vegetable spring rolls recipe

Name: Healthier vegetable spring rolls recipe
Ingredients: 50g dried rice vermicelli noodles; 30g dried shiitake mushrooms; 1 tsp vegetable oil for frying; 2.5cm piece fresh ginger, grated; 2 garlic cloves, crushed; 80g beansprouts; 80g tinned water chestnuts, cut into matchsticks; 1 small carrot, coarsely grated or peeled with a julienne peeler; 100g Chinese cabbage, thick stems removed, finely shredded; 1/2 tbsp reduced-salt soy sauce; 2 spring onions, very finely sliced into ribbons; 1 red chilli, deseeded and very finely chopped; 6 filo pastry sheets, cut in half to make 12 x 23cm x 12.5cm rectangles (we used Jus-Rol); 1 medium free-range egg, beaten; For the dipping sauce; 50ml hoisin sauce; 1 tsp toasted sesame oil; 2 tsp sriracha chilli sauce; To serve (optional); Cucumber, deseeded and cut into half moons; carrot ribbons; fresh parsley or coriander leaves; and chopped red chilli

www.deliciousmagazine.co.uk

These bundles of veg, encased in crispy pastry are brilliant all year round. Our healthier spring rolls are lower in fat and calories too!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

50g dried rice vermicelli noodles
30g dried shiitake mushrooms
1 tsp vegetable oil for frying
2.5cm piece fresh ginger, grated
2 garlic cloves, crushed
80g beansprouts
80g tinned water chestnuts, cut into matchsticks
1 small carrot, coarsely grated or peeled with a julienne peeler
100g Chinese cabbage, thick stems removed, finely shredded
1/2 tbsp reduced-salt soy sauce
2 spring onions, very finely sliced into ribbons
1 red chilli, deseeded and very finely chopped
6 filo pastry sheets, cut in half to make 12 x 23cm x 12.5cm rectangles (we used Jus-Rol)
1 medium free-range egg, beaten
For the dipping sauce
50ml hoisin sauce
1 tsp toasted sesame oil
2 tsp sriracha chilli sauce
To serve (optional)
Cucumber, deseeded and cut into half moons; carrot ribbons; fresh parsley or coriander leaves; and chopped red chilli