Vegetarian Spring Rolls {gluten free} Recipe | Samsung Food App
Vegetarian Spring Rolls {gluten free}
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 80g vermicelli noodles
- 3 spring onions
- 2cm piece of ginger
- 2 garlic cloves
- 1/4 cabbage
- 1 carrot
- 150g mushrooms (asian or swiss)
- 1 tin water chestnuts (227g)
- 1 tbsp vegetable oil
- 2 tbsp soy sauce (gluten free)
- 1 packet of rice paper spring roll wrappers*
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