Green Chile Stew (Complete Recipe) – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:2 lbs. pork butt or shoulder roast, cut in 1 inch cubes3 cups potatoes, diced1/4 cup flour3 cups chicken stock2 Tbsp. shortening or lard1/2 tsp. garlic powder2 large onions, diced1 tsp....
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Comal
- Serving bowl
- Plate
Ingredients
- 2 lbs. pork butt or shoulder roast, cut in 1 inch cubes
- 3 cups potatoes, diced
- 1/4 cup flour
- 3 cups chicken stock
- 2 Tbsp. shortening or lard
- 1/2 tsp. garlic powder
- 2 large onions, diced
- 1 tsp. salt
- 3 cups Chopped Hatch Green Chile
- 1 cup tomatoes, diced
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